Redcastle Christmas Party Night Menu
SAMPLE MENU 
Chilled seasonal Melon, refreshing Mandarin gel & Lemongrass syrup
Chicken Liver Parfait, Pear & Ginger Chutney, dressed Leaves & Melba Toast
Potted Poached Donegal Salmon, Tarragon & Lemon Crème Fraiche, Capers
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Chef’s roast Butternut Squash Soup, Sage Oil
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Traditional Roast Turkey & Maple Glazed Ham, “Pigs in blankets” Cranberry infused Gravy
Oven baked Donegal Salmon, Dill & white wine Veloute
Caramelized red Onion & Goats Cheese Tartlet, roast Red Pepper
& Basil Vinaigrette
Chef’s selection of Seasonal Vegetables & Potatoes
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Traditional Christmas Pudding, Bushmills Crème Anglaise
Milk Chocolate & winter Berry Marquise, spiced Christmas Shortbread
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Freshly brewed Tea & Coffee