Yes Chef Magazine featuring inspiring recipes from our Head Chef Gordon Smyth is now available to purchase. So now you can have a little taste of the Edge Restaurant in your very own home...
Order your copy today by contacting sales@redcastlehotel.com The cost of the magazine is €5.95/£4.95 + €1.10 p&p. The magazine also features a superb selection of tasty recipes from top establishments throughout Ulster
The following are the dishes featured in the publication and the simply devine Poached Stuffed loin of Rabbit takes it's rightful spot on the front cover of the magazine
