has prepared a Ginspiration evening
where the distinctive culinary style of the Edge Restaurant
and the best Irish gins
will be combined for an unforgettable gastronomic experience.
The Ginspiration menu is the result of a suggestive selection of local produce and the most exclusive Irish gins. All dishes have been created by award-winning chefs with Gordon Smyth and his tem. Thus, they will present seven suggestive recipes with extraordinary flavours to surprise and amaze the attendees.
Gin plays an essential part in this special menu, that is why all of them have been wisely chosen. Listoke Gin
will complement the Burtonport Curried Crab Cake perfectly; then the Roast Wood Pigeon will be served, with Gunpowder Gin
Reduction, followed by Pink Grapefruit, Jasmine & Shortcross Gin
Granita. The delicious Loin venison will be dressed with delicious Boatyard Gin
Jus and the chocolate tart will have a very special honeycomb, courtesy of Jawbox gin
(see full menu below).
Attendees will also enjoy canapés and drinks on arrival - gin & tonic anyone? It is definitely a very attractive event for those who enjoy gin and food. An evening of Ginspiration is awaiting.
Friday 20th October