Gordon Smyth’s career in food began early, at his grandfather’s butcher shop in Eglington to be exact. As a young lad growing up he worked alongside his grandfather and developed a budding...

Redcastle Hotel has created an amazing new package available for the winter season! From only €39 per guest, our Winter Wedding package is aimed to make all your dreams come true! The...

Chef Brian McDermott has chosen the Redcastle Hotel for the launch of his new book, Donegal Table. The much-anticipated event will take place on Wednesday 7th March from 8 pm and it's sold out,...