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Gordon Smyth: “We are only ever as good as the team around us”

Gordon Smyth’s career in food began early, at his grandfather’s butcher shop in Eglington to be exact. As a young lad growing up he worked alongside his grandfather and developed a budding interest in food. He still believes that knowing the provenance of...

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Ginspiration: the best food and Irish gins

Redcastle Hotel has prepared a Ginspiration evening where the distinctive culinary style of the Edge Restaurant and the best Irish gins will be combined for an unforgettable gastronomic experience. The Ginspiration menu is the result of a suggestive ...

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