CHRISTMAS EVE & ST. STEPHEN’S NIGHT 2025 Sample Menu
STARTERS
Butternut squash & sage velouté, toasted seeds
Prawn & Granny Smith apple cocktail
Roast chicken caesar salad, crispy bacon, Parmesan & sourdough croute
MAIN COURSES
Daube of beef, celeriac, buttered spinach, lentil & bacon jus - €5 supplement
Roast cod, white bean & pancetta velouté,Charred tender stem broccoli, chive oil
Pan fried breast of chicken, cauliflower risotto, golden raisins
Sweet potato & wild mushroom Pithivier, Seasonal greens, mustard cream
Served with seasonal vegetables and potatoes
DESSERT
Vanilla rice pudding crumble, vanilla ice cream, spiced mulled berries
Drambuie & oat Crème Brulee, homemade shortbread
Milk chocolate & hazelnut mousse, passionfruit curd, almond granola
FRESHLY BREWED TEA OR COFFEE