Christmas Banquet Lunch 2025
SELECTION OF STARTERS
Starter buffet with a choice of roast celeriac
& wild mushroom soup or traditional root
vegetable soup
Selection of Artisan breads
Selection of salads and cold cuts
SALADS
Caesar salad
Baby potato, Crème Fraiche & chive
Beetroot & goats cheese, honeyed dressing
Roast butternut squash, chickpea & chilli
Curry spiced cous cous, apricot & coriander
Red cabbage & fennel slaw
Macaroni pasta, red pepper, basil pesto
(contains nuts/peanuts)
SELECTION OF COLD CUTS
& TERRINES
Chicken liver parfait
Pastrami
Serrano ham
Honey & mustard baked ham
With condiments of pickles & chutneys
IRISH & CONTINENTAL CHEESES
Served with biscuits, grapes, walnuts & chutney
SALMON & PRAWN
Dressed Donegal salmon
Prawn & Granny Smith apple cocktail
With condiments of lemon, wheaten bread,
Crème Fraiche & horseradish
MAIN EVENT
Roast sirloin of Irish beef
Gremolata roasted shoulder of lamb
Rosemary roast loin of pork
Traditional roast turkey & honey glazed ham
Wild mushroom & sage risotto
Seared salmon & seaweed butter
Served with a selection of roast potatoes,
creamed potatoes, Brussel sprouts with
smoked bacon, chestnut & sage stuffing,
Yorkshire pudding, roast root vegetables
SELECTION OF FESTIVE DESSERTS
Warm Christmas pudding, brandy anglaise
White chocolate & raspberry cheesecake
Banoffee tartlet
Milk chocolate & raspberry marquise
Warm apple & berry crumble
Pear & almond bakewell tart
FOLLOWED BY FRESHLY BREWED
TEA OR COFFEE
ADULTS €129 PER PERSON • CHILDREN UNDER 12 YEARS €69 PER CHILD
For more information, please contact reception@redcastlehotel.com