Inishowen Dining
The Edge Restaurant showcases the style and essence of our renowned restaurant chefs in elegant surroundings and perched on the shores of Lough Foyle in Inishowen Peninsula looking out across the waters in Donegal. Our name comes from the fact that if you were any closer to Magilligan Beach you’d be getting wet!
Our philosophy on food is simple but stunning dishes created with passion and served with attention to detail. We work with local suppliers to source the best ingredients so you can enjoy the best in Irish food. All our meats and fish are 100% Irish and fully traceable from farm to fork and the team work hard to ensure you can sit back, relax and enjoy the food, the wine, the service and of course the stunning view.
If you have any special dietary requirements our restaurant team will be delighted to assist.