The Edge Restaurant Donegal
Non-residential guests visiting Redcastle Hotel for indoor dining are required as per recent government guidelines to present proof of vaccination or immunity, along with proof of identification for guests who are 18 or over. Children under 18 dining with adults do not require proof of immunity.
A maximum of 6 persons aged 13 or over are permitted at a table. This limit of 6 does not include accompanying children aged 12 or younger. The total combined capacity at a table cannot exceed 15 overall (max. 6 persons aged 13 and over).
Reservations are required in advance, please email sales@redcastlehotel.com or contact +353749385555 to make your booking.
Dining and Relaxing
A restaurant with a view - The Edge
The Edge Restaurant is not exaggerating when it says it is on the water’s edge. A table in the window at sunset is a place you will not want to leave. But of course it is the food that will keep you coming back.
Opening Times
- Breakfast: Monday - Sunday 7.00am -10.00 am
- Dinner: Daily from 6pm to 8.45pm
Our ingredients
The Edge is so good you could find yourself having the best meal of your life! Our chefs are committed to what they do, using the freshest, most in-season and highest quality produce from trusted suppliers to create a heaven of taste for each diner.
Sigh with happiness at our food!
This is not fussy food but food prepared with such care, attention and flair so good it will leave you sighing with happiness.
Combined with a strong wine list, professional yet warm service and that location on the water’s edge, The Edge is a superb dining experience from start to finish.
Not many other restaurants in Donegal can boast such a unique gourmet experience.
Our philosophy
The kitchen team has been together for some time now and it shows. The awards and accolades have come, including 2AA Rosettes, but through it all Head Chef Gordon Smyth and his team have never forgotten that the meal they serve to you today is what matters most.
Menus & Wines:
Table D'Hote Menu