The Edge Restaurant Donegal

A restaurant with a view - The Edge

The Edge Restaurant is not exaggerating when it says it is on the water’s edge. A table in the window at sunset is a place you will not want to leave. But of course it is the food that will keep you coming back.

Our ingredients

The Edge is so good you could find yourself having the best meal of your life! Our chefs are committed to what they do, using the freshest, most in-season and highest quality produce from trusted suppliers to create a heaven of taste for each diner.

Sigh with happiness at our food!

This is not fussy food but food prepared with such care, attention and flair so good it will leave you sighing with happiness.

Combined with a strong wine list, professional yet warm service and that location on the water’s edge, The Edge is a superb dining experience from start to finish.

Our philosophy

The kitchen team has been together for some time now and it shows. The awards have come but through it all Head Chef Gordon Smyth and his team have never forgotten that the meal they serve to you today is what matters most.

Menus & Wines:

Dinner at the Edge - Autumn/Winter Menu