Reservations are required in advance, please email reception@redcastlehotel.com or contact +353749385555 to make your booking.

Dining at The Edge

The spectacular setting for this renowned Donegal restaurant on the very edge of Lough Foyle is matched only by the quality of ingredients, cooking and service it provides. The recipient of Ulster Hotel Restaurant of The Year 2024 at the Yes Chef Ireland Awards, Highly Commended Casual Fine Dining Restaurant of the Year 2024, and many other accolades, its success has been helped by the solid and talented kitchen team. Working together with Head Chef Gordon Smyth for well over a decade their achievements and reputation continue to grow.

Ingredients

The chefs at Redcastle are committed to using ingredients of the highest quality from trusted suppliers to create menu choices and combinations that both surprise and delight.

Food philosophy

The kitchen team has been together for some time now and it shows. However, Head Chef Gordon Smyth and his team have never forgotten that the meal they serve you today is what matters most and should be the one that exceeds all expectations.