Prepare for a New Year’s Eve spectacular and welcome 2026 in style in our Edge Restaurant! Enjoy a wonderful six-course New Year’s Eve dinner masterfully created by our Head Chef, Gordon Smyth,for this very special occasion.
Let the New Year glow commence with a glass of sparkling wine on arrival, followed by a specially prepared six course menu in The Edge Restaurant. After dinner, enjoy live music in The Captain’s Bar and ring in the New Year.
The Edge Restaurant reservations are available from 6.00pm-9.00pm. Don’t forget the spectacular fireworks display at midnight over Lough Foyle!
NEW YEAR’S EVE SAMPLE MENU
SPARKLING WINE ARRIVAL
Amuse Bouche
STARTER
Crispy Duck Confit Fritter, Pickled Red Cabbage, Star Annise & Vanilla
SORBET
Wild Blackberry & Elderberry Sorbet
MAIN
Roast Breast of Chicken, Dauphinoise Potato, Salt Baked Celeriac, Port Jus
Pan Fried Hake, Thai Green Curry, Charred Sweetcorn, Prawn Ravioli
Braised Short Rib, Garlic Whipped Potatoes, Salsify, Smoked Bone Marrow Jus
Roast Cauliflower Steak, Romesco Sauce, Islander Kelp Salsa Verdi, Preserved Lemon
Served with seasonal vegetables and potatoes
DESSERT
Redcastle Baked Alaska, Pistachio Ice Cream, Rose & Raspberry
FRESHLY BREWED TEA & COFFEE, PETIT FOURS
From €59 per person