Guests at the Redcastle Hotel Donegal have an excellent choice when it comes to options for holiday dining and drinks during their stay...

The Edge Restaurant with its wall of windows separating diners from the waters of Lough Foyle has recently been awarded Ulster Hotel Restaurant of The Year 2024 at the Yes Chef Ireland Awards and Highly Commended Casual Fine Dining Restaurant of the Year 2024, for its food and service. Not surprisingly it is very popular with diners in the local area, visitors to Inishowen and hotel guests alike.

The kitchen team have been together for a considerable time and are led by Head Chef Gordon Smyth (previous Best Chef in Ulster winner). They are renowned for using only the most exceptional produce, sourced locally where possible, to create their menus. Experience fine dining in a magical setting at the Edge Restaurant on the Wild Atlantic Way, Co Donegal.

The Captain’s Bar & Grill  offers a more casual dining experience serving lunches, light snacks and evening meals in its elegant, light-filled surroundings. In addition an extensive drinks menu makes this a place to wile away a few hours while the professional staff look after you. A popular place to meet up after a round of golf, a day spent exploring Inishowen or relaxing in Cara Organic Beauty Spa.

The Deck is an area for casual dining and is also ideal for events and occasions for small groups at Redcastle Hotel. It’s waterside location offers spectacular views across Lough Foyle.

We look forward to welcoming you to dine and relax in our superb restaurants and bars at Redcastle Hotel.