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Blog, Page 5


The Edge Restaurant launches new Spring/Summer menu

The Edge Restaurant launches new Spring/Summer menu

Friday, 27 April 2018

The Edge Restaurant, the award-winning establishment set in the Redcastle Hotel, launched its new spring/summer menu last night in a special tasting event for media experts. The new menu has been created by Executive Head Chef Gordon Smyth and his team ar...

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Top 12 Wedding Trends of 2017 - and 2018 so far

Top 12 Wedding Trends of 2017 - and 2018 so far

Wednesday, 18 April 2018

What’s the most popular First Dance song? What colour do bridesmaids wear the most? We answer this and ten other questions on our Top 12 Wedding Trends of 2017 – and 2018 so far; the ultimate guide to the latest trends and ideas from weddings in Redcastle...

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Gordon Smyth: “We are only ever as good as the team around us”

Gordon Smyth: “We are only ever as good as the team around us”

Tuesday, 27 March 2018

Gordon Smyth’s career in food began early, at his grandfather’s butcher shop in Eglington to be exact. As a young lad growing up he worked alongside his grandfather and developed a budding interest in food. He still believes that knowing the provenance of...

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